Moscow Mule

I normally drink beer but I’ve been drinking a lot of vodka lately. I’ve mostly been making Moscow Mules. It’s a simple drink. Vodka, lime juice, spicy ginger beer, and ice. It’s crisp and refreshing, and it gets you drunk without much of a hangover the next day (provided you use a decent vodka). There are a few recipes out there but mine’s been working for me. I’ll pour two ounces of vodka into a twelve ounce glass (copper mugs are ideal, but I don’t have any on hand). I’ll squeeze and drop in three lime wedges, add ice, and top with ginger beer. Give it a quick stir, then sip and enjoy. Add more vodka as needed. But the trick lies with the ginger beer. Ginger beer is harder to find than ginger ale, but it adds spice and zing and is worth searching for. Reed’s, Bundaberg, and Gosling’s all make great ginger beer. The lime is also a key ingredient and often overlooked. Most recipes say to use lime juice. I think it’s important to use an actual lime. Squeeze that shit and drop it in. Let the lime rind release its oils and flavors into the cocktail. Enjoy the zest. Thank me later.

Critically Rated at 14/17

Written, Rated, and Reviewed by Brendan H. Young

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Filed under Drinks

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