Sometimes you need to take hot things out of the oven. You should use oven mitts for that. Some people call them oven gloves, even though they are more like mittens than gloves. They should be called oven mittens because they look like giant mittens that you use for taking hot things out of the oven. No matter what you call them, there’s no denying their practicality. And they can be quite fashionable. Just look at all the stock photos of moms cooking with aprons and oven mitts in the backyard. Oven mitts are a vital yet underrated feature of a stocked kitchen.
Critically Rated at 12/17
Written, Rated, and Reviewed by Brendan H. Young
I work in the service industry and I’m going to tell you a secret: if you go into a sit-down restaurant five minutes before they close, you are scum. You have pissed off the host, the server, the bartender, the busser, the kitchen, and the closing manager. I know you are hungry and that sucks, but I’m tired and want to go home. Or to the bar. Either way, I don’t want to serve you. The cooks don’t want me to serve you either. They started mentally checking out thirty minutes before closing. The host has to stay an extra forty minutes just to smile and thank you for visiting when you leave. The bartender already yelled last call before you got there, so consider yourself lucky if you can get a drink. The manager can’t leave until the bartender leaves, and the bartender can’t leave until the server leaves, and the server can’t leave until your inconsiderate ass does. If it’s late and you just want a bite to eat, get some fast food. If you want to be an asshole, go to a sit-down restaurant five minutes before close. There’s a special spot in Hell reserved for the last table in the restaurant.
Critically Rated at 4/17