Oyster crackers are little saltine crackers. They are usually hexagonal in shape. What’s so great about little hexagonal-shaped saltine crackers? Well, because they are bomb in soup. Like so bomb. It’s hard to make something like chicken noodle soup on a cold day better, but throwing a handful of oyster crackers in there definitely makes it better. At first the oyster crackers retain their crunch, but as time goes on they start soak up the soup like a saltine sponge. I suppose you could use oyster crackers with other things. Maybe oysters or something. You could eat them plain as a snack, but that would be a boring snack. They go best with soup. The next time you’re getting cans of Campbell’s, grab some oyster crackers to go with it.
Critically Rated at 14/17
Written, Rated, and Reviewed by Brendan H. Young
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