A Bloody Mary is a popular cocktail. It’s vodka with tomato juice and spices and other flavors. It typically includes salt, pepper, lemon or lime juice, Worcestershire, and some sort of hot sauce like Tabasco or Red Hot. It’s often elaborately garnished with a lime wedge, olives, celery, maybe a pickle or onion, and it’s increasingly common to serve it with bacon, beef jerky, or some other smoked/salted hunk of meat. It’s one of those drinks that you grow to love. You probably don’t like your first sip of a Bloody Mary, but the taste grows on you. It cures hangovers and helps start new ones. A good Bloody Mary always starts with a good Bloody Mary mix. You don’t want anything that comes readymade from a bottle. You want to make it fresh. A good bartender takes pride in their cocktails and a Bloody Mary is one of the most complex drinks you can order. If it’s good, the bartender is too. As Vanilla Ice once said, “anything less than the best is a felony.”
Critically Rated at 15/17
Written, Rated, and Reviewed by Brendan H. Young
criticallyrated 