Ahhhh, string cheese, a lunchbox staple. I prefer mozzarella string cheese over the other varieties. You can peel fat strings or thin strings. This is a really cheesy, really stringy string cheese and is that what we want from our string cheese? The only bad side is when the cheese is a little past its prime and it is more chunky that peel-able. Gross.
Critically Rated at 14/17