Rakija (sometimes spelled Rakia or Rachiu) is a liquor made from fermented fruit, and it will get you drunk. They use all different kinds of fruit to make it. There’s plum, peach, cherry, apricot, apple, cherry… but for some reason I always end up with pear rakija. It’s the alcoholic drink of choice in countries like Serbia, Croatia, Macedonia, Bosnia, etc. You can buy it in stores, but a lot of people make it themselves at home. You might consider it the moonshine of the Balkans. It’s considered bad form and very rude if you turn down your host’s rakija. You should never turn down free alcohol anyway, but it’s very offensive to refuse a shot of rakija.
Not only will rakija get you drunk, but you can use it for other things besides drowning your troubles away. You can pour some rakija on a towel and wrap it around your throat if you’re feeling sick. You can use it to unclog the bathroom sink. It cures jellyfish stings. You can use it in lieu of gasoline in your car. It’s also been know to cure blindness and to bring the dead back to life. It’s like the Swiss Army Knife of alcohol.
Most Americans are oblivious of rakija’s existence, so it’s pretty awesome to watch someone try it for the first time. It’s a bit of an acquired taste… actually, you pretty much have to force yourself to drink it the first few times. A small number of people can down it without any problems, but most people can’t help but shudder and are in danger of throwing up when they first have it. But if you manage to get it down the hatch, you can see what all the fuss is about. It instantly warms you up and your head gets pleasantly cloudy. It’s the drink of choice for millions of people and you can see why. It’s ridiculously hard to find in the States, so don’t turn it down if you ever get the chance to experience rakija.
Critically Rated at 14/17
Written, Rated, and Reviewed by Brendan H. Young
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