Another Thanksgiving has come and gone, and hopefully your refrigerator is stocked with leftovers. Leftovers are the extra food that you still have at the end of a meal. You put them in Ziploc baggies, Tupperware, a to-go box, or in tin foil and stick it in the fridge. You pop it into the microwave and nuke it whenever you need a quick snack or bite to eat. A lot of college kids rely on leftovers to get from Thanksgiving to Christmas break without starving. Some food is more perishable than others. I wouldn’t recommend taking home fish or other types of seafood. Nachos get all soggy when you try to reheat it. Chinese food and pizza make the best leftovers. You don’t even need to heat up the pizza if you’re feeling lazy. A lot of leftovers stay in the fridge too long. They get moldy and inedible and you have to throw it out. That about sums up what is wrong with Americans: we get more food than we can possibly eat, and then we hoard it and hide it until we have to throw it away. But leftovers are a tradition, and you can’t leave Thanksgiving dinner without a slice of pie.
Critically Rated at 12/17
Written, Rated, and Reviewed by Brendan H. Young
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