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Instant Pot

I bought an Instant Pot for my girlfriend and our lives instantly improved for the better. That’s not an exaggeration. Not even the slightest bit. In case you’ve been living under a rock, the Instant Pot is the miracle device that makes cooking easy and fast. It’s a crockpot on steroids. You can sauté, slow cook, pressure cook, even make yogurt if you feel so inclined.

We’ve only had it for a week and have already used it to make some amazing meals. We made a pasta dish, chicken tortilla soup, fish tacos, a pot roast, chicken with mashed cauliflower, and I even made some hard boiled eggs to stash in the fridge. I’m also a little ashamed to admit that we now enjoy watching Instant Pot recipe videos on YouTube. My algorithm now resembles that of a seventy year old grandmother and I’m ok with that as long as I’m supplied with more Instant Pot videos.

There’s a lot of hype about the Instant Pot. I’m here to tell you that the stories are true. It makes cooking more fun and less of a chore, and takes a quarter of the time it normally does. Like you can make fall-off-the-bone ribs in less than an hour compared to the six hours it takes in a crockpot. Enough said. The Instant Pot has officially replaced the George Foreman Grill as the essential household appliance. Get yours today. Join the cult. Drink the Kool-Aid.

Critically Rated at 16/17

Written, Rated, and Reviewed by Brendan H. Young

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