Eating at Taco Bell is never a great idea, but sometimes you get the craving for mystery meat wrapped in a fake tortilla. You’ll make the trek to Taco Bell and order a combo meal and regret it a few bites in. Taco Bell isn’t really known for its quality food. But now they have a new burrito, the Cantina Steak Burrito, and it almost tastes like a real burrito. It’s the closest thing to actual food that they have on the menu. It was created by Chef Lorena Garcia, and I don’t know who she is, but she’s all over the advertisements for it so I’m assuming she’s famous. It has thick cut marinated steak, black beans, Latin rice, romaine lettuce, guacamole, pico de gallo, corn, pepper salsa, and cilantro dressing. It sounds better than it actually is. It’s still Taco Bell, so it’s still terrible. But at least they are trying to make their food edible now.
Critically Rated at 11/17
Written, Rated, and Reviewed by Brendan H. Young