Eggnog

I celebrated Christmas with my family yesterday. It was a grand old time. We laughed, talked, and caught up with each other. We had hors d’oeuvres, a nice steak dinner, and consumed copious amounts of alcohol. We had beer, wine, and a few cocktails. I even brought up a bottle of a rum and brandy mix to make some eggnog. It’s been a long time since I’ve had eggnog. At least five years I’m guessing. I was well overdue for some nog. Eggnog is traditionally a chilled dairy and egg-based cocktail with a couple of added spices for flavor. It could be non-alcoholic but that’s no fun. There are a lot of recipes for eggnog. You could make it from scratch if you have all the right ingredients, but it’s a lot easier and faster to buy some premade eggnog and then add some booze to it. That’s what I did. Sprinkle a little nutmeg on top and you’re in business. Pacing is important when consuming eggnog. Drink it too fast and you’ll get a stomach ache (or possibly salmonella). Drink it too slowly and it will curdle. It’s a holiday drink most enjoyed around Christmas. I wouldn’t bring a batch of nog to any Fourth of July festivities. It’s too hot. Milk and eggs are a bad choice.

Critically Rated at 12/17

Written, Rated, and Reviewed by Brendan H. Young

12.09.11_FA_Eggnog

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