It’s slow season at the restaurant where I work at right now, and we had a little downtime after the lunch rush the other day. We started coming up with ideas for new desserts using the stuff we had available. We got a couple of jumbo marshmallows and a pack of Oreos. We would toast a marshmallow with a butane torch, cram it between two Oreos, top it off with a generous drizzle of caramel, and proceed to stuff our faces. Each bite was pure bliss and more of a sugar rush than a shot of grenadine mixed with Kool-Aid. I dubbed them S’moreos, a combination of S’mores and Oreos. I thought I was really clever for coming up with that name, and then I googled it and found out that S’moreos already exist. We invented our own recipe though, that’s got to be worth something.
Critically Rated at 15/17
Written, Rated, and Reviewed by Brendan H. Young