Goldfish Parmesan are the Parmesan cheese-flavored version of Pepperidge Farm’s famous fish-shaped baked snack crackers. They taste kind of bland when compared to the other flavors of Goldfish. They don’t taste cheesy at all, which is ok because processed cheese flavor can sometimes be overwhelming and slightly disgusting. It’s impossible to look tough when you’re eating Goldfish. Little smiling fishlike snacks aren’t that intimidating for some reason. Goldfish Parmesan is decent, but more flavor would be nice. I’ll stick with the classic Cheddar flavor for now.
Critically Rated at 10/17
Written, Rated, and Reviewed by Brendan H. Young
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