Beef Jerky is awesome if you’re a carnivore. Dried piece of cow flesh in flavors like smoked, peppered, and teriyaki? Yes, please. You can buy Jack Link’s or other brands of beef jerky at the store, but homemade beef jerky is where it’s at. All you need is a food dehydrator, meat, and a creative recipe. Anything made at home will taste better than anything you buy. Homemade beef jerky is amazingly delicious. Just to clarify, when I say homemade, I mean when my mom makes it.
Critically Rated at 15/17
Written, Rated and Reviewed by Brendan H. Young