Guinness

Guinness is an Irish Dry Stout from Ireland. It’s one of the most popular beers in the world, and I don’t know why. It’s extremely overrated and not that enjoyable. It’s rich and creamy with hints of caramel, coffee, and roasted barley. It looks dark and tastes heavy, but it’s deceiving because it’s only 4.2% alcohol. That’s less booze than Budweiser. It’s more filling than Budweiser so you can’t drink more of them to make up for the lack of booze. Guinness drinkers take Guinness way too seriously. They will only drink it on draft, and only if it’s poured correctly. Yes, there’s a specific way to pour Guinness. I won’t go into details because I don’t care about pouring a shitty beer a specific way. Look up instructional videos on YouTube if you really care that much. The best thing about Guinness is the brand recognition. Guinness is a beer that even non-beer drinkers know, mostly because of the Guinness Book of World Records. The Guinness Book of World Records lists a bunch of random records like the fastest bird, highest-selling musical artists, heaviest human being, etc. it sounds educational, but it was created to settle bar bets. Now we use iPhones and Google to win arguments. Guinness is a decent beer, but it doesn’t deserve the acclamations it gets. It’s a boring beer.
Critically Rated at 10/17
Written, Rated, and Reviewed by Brendan H. Young

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