I picked up a bag of Chef’s Cut Real Chicken Jerky Roasted Red Chili when I was at the store today. I’ve never heard of Chef’s Cut, I’ve never had a Roasted Red Chili flavor before, and I’ve never had chicken jerky before either. That’s all changed now. It looks and smells like beef jerky, with the fowl, crumbly texture of turkey jerky. The Roasted Red Chili flavor is pretty muted with a slight spicy kick. It’s a disappointing jerky. It’s too bland and dry. I noticed that it’s gluten free. Maybe it would have tasted better with some gluten. I’ll try other varieties of Chef’s Cut jerky, but I think I’m over the chicken jerky. Not a good first impression.
Critically Rated at 8/17
Written, Rated, and Reviewed by Brendan H. Young