You were a little tipsy last night and you wake up to find a bag of chips that you opened up and left on the counter all night long. Curious, you stick your hand in the bag and grab a chip. You pop it in your mouth and start to chew, realizing after a few bites that the bag is now filled with stale chips. Chips are dried and processed and loaded with preservatives. How does a few hours of exposure make them stale? Those food scientists are slacking. Stale chips are uncalled for and inexcusable. But I can’t stop eating them.
Critically Rated at 8/17
Written, Rated, and Reviewed by Brendan H. Young
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