I bought a bunch of bacon the other week because bacon is awesome and it was on sale. I probably bought more bacon than I should have (if there is such a thing), so I put the extra slabs into a big Ziploc bag and personally vacuum sealed it to keep it from spoiling. That’s when you close the bag almost all the way, leaving a small gap along the zipper. Then you wrap your lips around the gap and suck out the extra air from the bag before quickly zipping it all up. You could use a straw to suck out the air, but it’s faster to use your mouth (that’s what she said). You don’t need a commercial grade vacuum sealer if your reflexes are quick enough. Personally vacuum sealing items has a lot of benefits. It will keep your chips fresh, your bacon safe, and make fruits and veggies last longer. And it keeps your weed from drying out. So start sucking on Ziplocs and start saving money.
Critically Rated at 14/17
Written, Rated, and Reviewed by Brendan H. Young
criticallyrated 