I like Triscuit Crackers more than saltines or Ritz Crackers. I think they are more filling, have a satisfying crunch, and they go better with cheese and salami. I usually get the regular flavor but the store was out so I settled for the Cracked Pepper & Olive Oil flavor. I bought it, took it home, opened it up, and popped one in my mouth. And then I remembered why I only get the regular flavored Triscuits. A cracker is like a slice of bread. It’s just the base layer for cheese, meat, veggies, a sauce or a dip. It’s supposed to be bland. It enhances by adding texture. It’s supposed to be a supporting role, a guest star. It’s not supposed to steal the show. But the Cracked Pepper & Olive Oil is too overwhelming, it’s too noticeable. They need to tone down the flavor and make it more subtle. Less is more (that’s what he said).
Critically Rated at 9/17
Written, Rated, and Reviewed by Brendan H. Young
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